The five zone kitchen: what it is and why it’s ideal for modern family life

The Five zone kitchen could be the newest of kitchen layout ideas that’s informing our designs and renovation.

Because the kitchen triangular remains a great fundamental layout, the five zone kitchen layout attracts more sophisticated needs, open-plan areas and connecting spaces.

The present kitchen is not nearly cooking it is now also frequently an entertaining, dining in addition to work zone. And so the five zone layout views the shifting needs from the contemporary family and living situations.

Which Are The FIVE ZONES In The KITCHEN?

Graeme Cruz, Mind of Retail & Commercial Design at Existence Kitchens, states the five zones in the kitchen are:

Consumables – usually separated into fresh and dry areas much like your fridge and larder/kitchen.

Preparation – the surfaces that you preparing meals and store relevant utensils.

Non-consumables – storage areas for that utensils, crockery, glasses etc.

Cooking – oven and hob, and then for any worktop appliances just like a mixer.

Cleaning – sink area and dishwasher.

Richard Atkins, Director at DesignSpace London, concurs, adding: ‘The classic five zones in the kitchen helps understand the needs and zone your kitchen area to increase productivity, minimize chaos and messiness and improve efficiency by considering functionality and zoning, ideally carrying out a growth of preparing meals, from food storage to cooking to clearing.

‘It generally includes perishable food storage (fridge/freezer), dry food storage (larder cupboards), prepping (lots of work surface), cooking (oven and hob) as well as the wet zone to wash up (sink/dishwasher).’

How Will You PLAN Your House While Using FIVE-ZONE METHOD?

Arranging a kitchen while using five zone method in your thoughts is about placing things where they’re best and simply accessible, states Graeme.

He explains: ‘Larders or pantries are often best located beside your fridge, to make sure that all of your consumables are together. Keeping these near to your preparation area might also save plenty of forward and backward.

‘The preparation zone is not nearly considering simply how much work surface you will need what products you will need at hands too, for instance mixing bowls, knives, oils and spices.

‘For non-consumables for instance crockery, utensils and glasses, it’s acceptable and sometimes beneficial to keep these slightly outdoors in the primary cooking or working zone, but always near to where you’re prone to plate up.’

Indeed, you possibly can make a comment feature from the storage and blend appearance with functionality getting a stylish kitchen dresser or awesome open shelving.

Graeme adds: ‘For your cooking zone, your two key functions will most likely become your oven and hob. Whether they’re together in one appliance or separated along with your oven inside an adjacent appliance bank, it’s crucial that you consider what key tools you’ll need here too i.e., pans out of your hob, baking trays out of your oven. Furthermore with this, ensure there’s enough surface space alongside your oven and hob for serving up.

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