The five pantry design rules only kitchen experts know – but you should too

Kitchen design may also be somewhat overlooked. Typically a practical space for storing, it can become overrun with spices, dry pasta, over-purchased products along with other small appliances. What when we said that the tiniest of pantries could be efficient, user-friendly and great looking all at one time?

From space-conscious cabinets to clever walk-in ideas, there are lots of fantastic kitchen suggestions to copy for any space that’s very well designed. To get at the complete core kitchen design rules, we spoke to 5 interior pros who share their some tips.


Kitchen design rule number 1: pull-out storage is essential for simple access. In the end, pantries could possibly get inside a mess if we are searching to have an item completely behind, or when our shelves get full of clutter.

Increase your available shelf space by using take out cabinets or installing a 2-tiered Lazy Susan to match each use of your products. Make the most of empty, vertical spaces by putting risers in cabinets. This can separate products that always get bundled together.

A effective kitchen is about enhanced storage and luxury is produced via a well considered utilization of space. We always recommend using layered pull-out drawers which allow using the entire drawer depth although maintaining quick access to products within,’ Lena Cottray, Senior Designer at Rigby&Rigby.

‘This is especially essential in optimizing smaller sized spaces. Vertical pull-outs will also be a great way of employing leftover spaces inside a cabinetry run.

‘Make sure the shelving you put in can be adjusted and think about the combination of the interchangeable labeling system for max organization,’ she adds.


Kitchen design rule # 2: kitchen shelf depth. This may appear just like a small detail but it’s really fundamental to get right in case your storage will be really helpful and also the products in the shops accessible. The agreed best depth of kitchen shelves is 16 inches to twenty inches deep. However, for those who have a small kitchen space, shelves the depth of a single tin – four or five inches – it’s still helpful. Keep in mind that shelves which are too deep will need constant restacking to make sure products don’t become outdated.

Top of the shelves may also take advantage of being shallower, unless of course obviously, you’ve space – possibly on the rear of the doorway – to keep a foldaway steps to create rarely used products simpler to gain access to.

3. DESIGNATE ZONES Within The Kitchen To Various USES

This can modify the storage and shelf depth you select and it is a distinct segment design detail that’s well worth taking proper care of in early stages. So, you may need a deep shelf only for cereal packets, for instance, or shallow, high-up shelves only for rarely-used or periodic products, or perhaps a door-hung spice rack to release drawer and shelf area surrounding the walls.

Color coding these sections could make finding products rapidly even simpler.

‘Color coordination and category coordination are a great way to create your kitchen,’ explains Ella Jade. ‘Use parallel lines to stack your shelves, and organize using color, category, as well as height to produce probably the most superbly designed kitchen.’


Pantries, like laundry rooms, frequently serve dual purpose within the never-ending look for space for storage. Attempt to install a combination of cabinets, drawers, and counter space inside your kitchen, clearly, but incorporating counter space in a small kitchen can make it simpler to place bags lower and pack everything away into its designated place.

5. Make Use Of A Kitchen DOOR To The FULL POTENTIAL

If you are unsure where to start when making a kitchen or renovating one, begin with you. Whether you’ve got a big or small walk-in kitchen, you will need to hide the inevitable clutter. When thinking about which kind of kitchen door to purchase, deliberate its function. Possibly you want to turn your doorways into more storage, or chalkboards to see relatives people to create sweet notes or grocery lists. The only real exception towards the rule? If you have a little kitchen and wish to use a sliding barn door in order to save space.